OYISHI Ramen & Grill Menu (Update 2025)
Welcome to OYISHI Ramen & Grill, a culinary haven nestled in Hemet, CA. This inviting establishment is celebrated for its rich and flavorful ramen, thoughtfully curated to please every palate. The menu showcases a delightful variety of dishes, emphasizing many vegetarian options that cater to diverse dietary preferences.
- Signature Ramen: Each bowl is crafted with precision, featuring house-made broths and fresh ingredients.
- Grilled Delights: Revel in the tantalizing aroma of expertly grilled meats and vegetables.
- Takeout Convenience: Perfect for those on the go, ensuring you can savor their creations wherever you desire.
With a classy ambiance, OYISHI Ramen & Grill stands out as an ideal spot for both casual dining and special occasions. The warmth of their hospitality, coupled with an exceptional menu, creates an unforgettable dining experience. Don’t miss out on visiting this gastronomic treasure!
Appetizer
Egg Roll 4
Four crispy egg rolls filled with a mix of vegetables and served with a side of sweet and sour sauce.
Cheese Wonton 6
Crispy wontons filled with a blend of cheeses, served in a portion of six.
Fried Or Steamed Dumplings 6
Choice of fried or steamed dumplings, six pieces.
Edamame
Steamed young soybeans lightly salted, served in their pods.
Sesame Balls 6
Six goldenbrown sesame balls, crunchy on the outside with a soft, chewy interior, accompanied by a sweet dipping sauce.
Seaweed Salad
Marinated seaweed garnished with a fresh lemon wedge.
Chicken Karaage
Crispy Japanesestyle fried chicken pieces, seasoned and lightly coated for a golden finish.
Shrimp Tempura 6
Six crispy battered shrimp, accompanied by a side of dipping sauce.
Fried Crispy Fish
Goldenbrown fish, fried to a crisp, accompanied by a side of tangy sauce.
Takoyaki 6
Six ballshaped Japanese snacks made with wheat flourbased batter, filled with diced octopus, and topped with takoyaki sauce, mayonnaise, and bonito flakes.
Vegetable Ramen
A savory bowl of ramen with a mix of fresh vegetables, topped with green onions and crispy fried onions.
Tonkotsu Shoyu Ramen
Rich pork broth ramen with soy sauce flavor, topped with sliced pork, softboiled egg, green onions, and seaweed.
Tonkotsu Miso Ramen
Tonkotsu miso ramen with pork slices, softboiled egg, green onions, and a swirl of misoinfused broth.
Tonkotsu Shio Ramen
Tonkotsu shio ramen with pork broth, topped with sliced pork, green onions, seaweed, and a fish cake.
Tonkotsu Black Garlic Ramen
Rich pork broth ramen with black garlic oil, topped with softboiled egg, sliced pork, green onions, and a swirl of red ginger.
Tonkotsu Ramen
A rich pork broth ramen with thin noodles, topped with sliced pork belly, green onions, a softboiled egg, and pickled ginger.
Chicken Ramen
Sliced chicken breast atop a bed of noodles in a clear broth, garnished with green onions, a softboiled egg, and a swirl of fish cake.
Beef Ramen
Savory beef ramen with tender slices of beef, softboiled egg, green onions, mushrooms, and fish cake in a seasoned broth.
Shrimp Ramen
A savory bowl of ramen with succulent shrimp, softboiled egg, green onions, and fish cake in a rich broth.
Ramen
Bowl
Veggie Bowl
A medley of steamed broccoli, carrots, and cabbage, topped with green onions and a light savory sauce.
Tofu Bowl
Cubed tofu topped with green onions and a savory sauce.
Chicken Bowl
Diced chicken topped with green onions, served over a bed of steamed rice with a savory sauce.
White Meat Bowl
Grilled white meat atop a bed of steamed rice, garnished with sliced green onions.
Steak Bowl
Sliced steak with broccoli and green onions, garnished with a savory sauce, served over a bed of rice.
Chicken Steak Bowl
Sliced chicken and steak atop a bed of rice, garnished with green onions.
Shrimp Bowl
Succulent shrimp atop a bed of rice, garnished with sliced green onions and a wedge of lemon.
Salmon Bowl
Grilled salmon over a bed of rice, garnished with green onions, broccoli, and carrots, drizzled with a savory glaze.
Chicken Plate
Fried chicken topped with scallions and sauce, accompanied by fresh cucumber, cherry tomatoes, and a slice of orange.
Steak Plate
Sliced steak garnished with green onions, accompanied by a fresh side salad with cucumbers, carrots, and orange slices.
Chicken And Steak Plate
Grilled chicken and steak with green peas, served with a side of fresh salad and orange slices.
White Meat Plate
White meat, typically chicken or turkey, served with a selection of sides such as steamed white rice, noodles, and assorted salads.
Shrimp Plate
Succulent shrimp served over a bed of steamed rice, garnished with green onions, accompanied by a side of fresh salad and citrus slices.
Salmon Plate
Grilled salmon fillet with a glaze, served over steamed rice, accompanied by fresh lettuce, cucumber, tomato, and citrus slices.
Plates
Drinks
Tai Tea
A blend of black tea and milk, layered over chewy tapioca pearls.
Milk Tea
A blend of brewed tea and milk, served with chewy tapioca pearls.
Black Tea
A classic Asian black tea, steeped to deliver a deep amber hue and a smooth taste.
White Rice16oz
Steamed white rice, served in a 16oz portion.
Chicken
Succulent pieces of chicken topped with freshly chopped scallions.
White Meat
Typically includes tender slices of chicken or pork, lightly seasoned and cooked to retain moisture.
Steak
Juicy grilled steak, seasoned to perfection.
Salmon
Salmon, typically prepared to enhance its natural flavors, often served as a simple, yet elegant side dish.
Salad
Crisp, fresh garden greens with a light, refreshing dressing.